Sweets House

Pistachio gateau au chocolat and a satisfyingly rich cheesecake are among the cakes to look out for at Sweets House when you want something substantial. The pistachio cake combines a rich brownie with walnuts, a restrained layer of pistachio mousse and a hint of Oreo. It’s a good choice if you enjoy layers of flavour and texture. Reviewers also describe the cakes as generously sized, with a sweetness and richness to match. Some have particularly enjoyed the pistachio gateau au chocolat and cheesecake, making them appealing options for anyone after a hearty slice rather than delicate petit fours.

For something different, the carrot cake has raisins, light frosting and a soft, crumbly texture, according to one review. The apple tart is described as generously topped with half a large apple sourced from Hirosaki. It offers a fruit-forward alternative to the denser cakes. Chestnut fans can try the Mont Blanc, layered with Japanese chestnut cream, fresh cream, fresh custard and butter cake. The pumpkin sweet potato tart pairs a crisp base with fresh cream; its steamed pumpkin filling is said to be baked using only egg yolk. If you’re torn between options, choose by flavour: rich chocolate, fruit tart, or a cake featuring chestnut or pumpkin.

The shop also offers baked goods such as cookies, and part of the pleasure is browsing the display case. There’s no dine-in service, so plan to take your cakes away.